Prepared zambos with chicken

Zambos Chile Limón

10 minutes of preparation

Ingredients:

Ingredients for the chicken:

1 bag of Zambos®
1 tablespoon margarine
2 cups shredded chicken
½ onion, chopped
1 clove garlic, minced
½ cup tomato sauce
1 tablespoon chicken bouillon

Ingredients for the cured onions:

1 red onion, cut into julienne strips
¼ cup white vinegar
juice of 1 lemon
salt and pepper to taste

Ingredients to assemble the Zambos®:

2 cups shredded cabbage

Ingredients for the dressing:

½ cup mayonnaise
¼ cup cream
1 cup chopped cilantro
1 tablespoon lime juice
½ teaspoon salt

Preparation:

Heat margarine in a saucepan and fry garlic and onion over medium heat. Add the chicken and brown for a few minutes. Add the tomato sauce and bouillon and cook for 2 minutes. To prepare the onions, mix them in a bowl and let them macerate for a few minutes. To prepare the sauce, mix everything in a bowl.

To assemble the Zambos®, place them on a plate or open the bag horizontally. Add the chicken, then the cabbage, follow with the onions, and finally serve the dressing.