Prepared Zambos Chile Limón

Zambos Chile Limón
30 minutes of preparation


  • 1 cup chopped cabbage and carrot
  • 1 fillet of pork with barbecue sauce
  • 1 pickled red onion
  • Pink dressing
  • 1 Zambos Plantain Chile Limón


  • Place the cubed pork fillet in a frying pan, fry, and season with salt and pepper.
  • Add the barbecue sauce.
  • Add the ingredients inside the Zambos package, add the cabbage, the meat, and the pickled onion.
  • Pour in pink dressing to taste.