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Zambos Prepared Del Rancho

Zambos Plátano con Chicharrón del Rancho
10 minutes of preparation

Ingredients:

Ingredients to assemble the Zambos®:

  • 1 bag of Chicharrón del Rancho® pork rinds
  • 2 cups of chopped cabbage

 

Ingredients for the chismol:

  • Tomato
  • Green sweet chile
  • Cilantro
  • Lemon
  • Salt

Ingredients for the dressing:

  • ¼ cup of miltomato
  • 2 tablespoons green chili peppers, julienned
  • 2 tablespoons julienned onion
  • 1 clove garlic
  • 1 jalapeño, julienned
  • 4 tablespoons chopped cilantro
  • 1 teaspoon salt
  • 1 tablespoon bouillon
  • ½ cup cream
  • ½ cup mayonnaise

Preparation:

Place all the vegetables in a pot with a little water and cook over medium heat for 20 minutes. Remove from heat, drain and place in a blender. Add salt, bouillon, cream and mayonnaise. Blend until you have a homogeneous mixture. If it is too thick, add a little water.

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