Cream Cheese and Honey

Crispy fish fingers coated with crunchy Zambos Ceviche crumbs and fresh citrus flavors. A tasty, golden dish ideal for sharing and pairing with your favorite sauce.

Prep time 5m

Servings 4-5 portions

Made With

Zambos Originals

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Ingredients

Zambos Original Plantain Chips
½ cup of cream cheese, at room temperature
Honey to taste

Preparation

1.
Place the Zambos Original Plantain Chips on a plate or tray to share.
2.
Soften the cream cheese by mixing it lightly until it has a creamy, spreadable texture, and place it in the center or in small dots over the plantain chips.
3.
Finish with a drizzle of honey on top and serve immediately as a sweet or savory snack to share.