EmpaniZambos (Chicken Nuggets) Using Zambos Chile Lim贸n
Crispy fish fingers coated with crunchy Zambos Ceviche crumbs and fresh citrus flavors. A tasty, golden dish ideal for sharing and pairing with your favorite sauce.
Ingredients
- Vegetable oil for frying
- 2 chicken breasts
- 1 cup of BBQ sauce
- 2 cups of crushed Zambos Chile Lim贸n
Preparation
- 1.
Cut the chicken breasts widthwise into strips
- 2.
Pass the strips through BBQ sauce until well covered
- 3.
Crush the Zambos Chile Lim贸n as finely as possible
- 4.
Cover the chicken pieces with the crushed Zambos
- 5.
Heat the oil and fry each piece until golden
- 6.
Serve with BBQ sauce to taste or drizzle with additional sauce
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