EmpaniZambos (Chicken Nuggets) Using Zambos Chile Limón

Crispy fish fingers coated with crunchy Zambos Ceviche crumbs and fresh citrus flavors. A tasty, golden dish ideal for sharing and pairing with your favorite sauce.

Prep time 25m

Servings 4-5 portions

Made With

Zambos Chile Limón

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Ingredients

Vegetable oil for frying
2 chicken breasts
1 cup of BBQ sauce
2 cups of crushed Zambos Chile Limón

Preparation

1.
Cut the chicken breasts widthwise into strips
2.
Pass the strips through BBQ sauce until well covered
3.
Crush the Zambos Chile Limón as finely as possible
4.
Cover the chicken pieces with the crushed Zambos
5.
Heat the oil and fry each piece until golden
6.
Serve with BBQ sauce to taste or drizzle with additional sauce