Guacamole with Zambos Plantain Originals

Crispy fish fingers coated with crunchy Zambos Ceviche crumbs and fresh citrus flavors. A tasty, golden dish ideal for sharing and pairing with your favorite sauce.

Prep time 20m

Servings 4-5 portions

Made With

Zambos Originals

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Ingredients

2 ripe avocados
1/2 cup of chopped onion
1/4 cup of chopped cilantro
1/4 cup of softened butter
Season to taste
2 tablespoons of lemon juice
1 chopped boiled egg
1 family bag of Zambos Plantain Originals, whichever is necessary

Preparation

1.
In the food processor, place the avocado, onion, cilantro, cream butter, lemon and egg. Then process until you have a homogeneous mixture.
2.
Season with salt and pepper to taste.
3.
Refrigerate and serve a portion in the baskets. Accompany with the Zambos Plantain Originals.