Cheese and Bacon Dip with Zambos Salsa Verde

Zambos Salsa Verde
15 minutes


  • 8 ounces cream cheese
  • 8 ounce cottage cheese
  • 4 ounces of golden and chopped bacon
  • 1 cup of chopped cilantro
  • 1 teaspoon powdered onion salt and pepper to taste
  • 1 Bag of Zambos Salsa Verde


  • Place all the ingredients in a bowl and mix.
  • Place the cheese mixture in a bowl previously covered with plastic wrap, and refrigerate for an hour.
  • Remove from refrigerator and remove cheese mixture from bowl and remove plastic wrap. Garnish with Zambos Salsa Verde to your liking around.
Share on facebook
Share on twitter
Share on linkedin