Cheese and Bacon Dip with Zambos Salsa Verde

Zambos Salsa Verde
15 minutes


  • 8 ounces cream cheese
  • 8 ounce cottage cheese
  • 4 ounces of golden and chopped bacon
  • 1 cup of chopped cilantro
  • 1 teaspoon powdered onion salt and pepper to taste
  • 1 Bag of Zambos Salsa Verde


  • Place all the ingredients in a bowl and mix.
  • Place the cheese mixture in a bowl previously covered with plastic wrap, and refrigerate for an hour.
  • Remove from refrigerator and remove cheese mixture from bowl and remove plastic wrap. Garnish with Zambos Salsa Verde to your liking around.