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Colorful Salad with Zambos Tostones

Zambos Tostones
15 minutes of preparation

Ingredients:

  • Main Ingredients:
  • 1 tomato, sliced ​​into wedges
  • 1 cucumber, sliced ​​into rounds
  • 1 avocado, sliced
  • ¼ red onion, thinly sliced
  • ½ cup corn kernels
  • Zambos Tostones
  • Dressing Ingredients:
  • 2/3 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons lemon juice
  • 2 teaspoons mustard
  • 1 teaspoon honey
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • 1/8 teaspoon pepper

Preparation:

  • Step 1: Chop the tomato into wedges, slice the cucumber into rounds, slice the avocado into pieces, and thinly slice the red onion.
  • Step 2: Pour the chopped ingredients into a deep bowl.
  • Step 3: Prepare the dressing in a separate bowl. Mix all the ingredients to create the dressing. Adjust the consistency to your liking.
  • Step 4: Sprinkle the ½ cup of corn over the salad. Finally, pour the dressing over the salad and mix well.
  • Step 5: Crush the Zambos Tostones into mini chips. Alternatively, take a tostón and place some salad on it and enjoy.

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