Prepared zambos with chicken

Zambos Chile Limón
10 minutes of preparation


Ingredients for the chicken:

  • 1 bag of Zambos®
  • 1 tablespoon margarine
  • 2 cups shredded chicken
  • ½ onion, chopped
  • 1 clove garlic, minced
  • ½ cup tomato sauce
  • 1 tablespoon chicken bouillon


Ingredients for the cured onions:

  • 1 red onion, cut into julienne strips
  • ¼ cup white vinegar
  • juice of 1 lemon
  • salt and pepper to taste


Ingredients to assemble the Zambos®:

  • 2 cups shredded cabbage


Ingredients for the dressing:

  • ½ cup mayonnaise
  • ¼ cup cream
  • 1 cup chopped cilantro
  • 1 tablespoon lime juice
  • ½ teaspoon salt


Heat margarine in a saucepan and fry garlic and onion over medium heat. Add the chicken and brown for a few minutes. Add the tomato sauce and bouillon and cook for 2 minutes. To prepare the onions, mix them in a bowl and let them macerate for a few minutes. To prepare the sauce, mix everything in a bowl.

To assemble the Zambos®, place them on a plate or open the bag horizontally. Add the chicken, then the cabbage, follow with the onions, and finally serve the dressing.