Zambos Prepared Del Rancho

Zambos Plátano con Chicharrón del Rancho

10 minutes of preparation

Ingredients:

Ingredients to assemble the Zambos®:

1 bag of Chicharrón del Rancho® pork rinds
2 cups of chopped cabbage

Ingredients for the chismol:

Tomato
Green sweet chile
Cilantro
Lemon
Salt

Ingredients for the dressing:

¼ cup of miltomato
2 tablespoons green chili peppers, julienned
2 tablespoons julienned onion
1 clove garlic
1 jalapeño, julienned
4 tablespoons chopped cilantro
1 teaspoon salt
1 tablespoon bouillon
½ cup cream
½ cup mayonnaise

Preparation:

Place all the vegetables in a pot with a little water and cook over medium heat for 20 minutes. Remove from heat, drain and place in a blender. Add salt, bouillon, cream and mayonnaise. Blend until you have a homogeneous mixture. If it is too thick, add a little water.