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ZAMBOBURGER with Zambos Plantain Originals
Zambos Plantain Originals
45 minutes
Ingredients:
Vegetable oil
6 ounces of shredded or ground puyazo meat
1 teaspoon garlic powder
1 teaspoon of cumin
1 teaspoon of oregano powder
2 tablespoons of black sauce
2 tablespoons minced coriander
Salt and pepper to taste
1 hamburger bun
Ketchup sauce to taste
Lettuce to taste
¼ avocado in slices
1 slice of provolone cheese
1 family bag Zambos Plantain Originals
Preparation:
In a bowl place the meat with the mentioned spices. Garlic, cumin, oregano, salt, pepper, black sauce, and coriander. Mix well and make the meatloaf.
In a frying pan, place oil and cook the cake to the desired finish Place ketchup sauce on one of the bread slices. Add lettuce to taste.
Place a portion of Zambos Plantain Originals, on top of the avocado, the meat, the cheese and that’s it.
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